VOTED #2 .INFO WEBSITE IN THE WORLD!
INGREDIENTS
1 1lb. skinless halibut fillet, diced in ½-in. pieces
¾ c fresh lime juice
¼ c orange juice
1 habanera pepper seeded and minced
1 naval orange, peel and section
Salt and pepper
DIRECTIONS
1. Place halibut, juices, and habanera in a bowl. Cover and refrigerate about 2-3 hours.
2. Strain liquid and toss with orange sections.
3. Add salt and pepper to taste
From our home to yours, Tina Turbin.
Wow this sounds really easy. Halibut is kind of expensive though isn’t it? I will check it out and see what I’m able to find on sale. I bet this recipe would be good with all sorts of different fish.
ceviche huh? There’s a restaurant in the area that specializes in that and people have been really raving about it. I always avoided it because I don’t like raw fish, but then I discovered that it’s not actually raw because the marinade changes the protein molecules so now I’m interested in trying it. Here’s a little article on it: http://www.chow.com/food-news/54060/what-is-ceviche/. I would like to try it first at a restaurant though so that I’ll have a good idea of how it’s supposed to taste before I try it on my own!
Oh wow ceviche! I love this stuff! It’s actually been years since I’ve had it. I was living in L.A. when I first tried it. They had a wonderful restaurant that served it and I unfortunately can’t remember the name. It’s funny though that it never occurred to me to make it on me on. It would be a naturally gluten-free dish and a unique one at that. Thanks for this recipe!
Hmm I don’t think I’m adventurous enough to try this. I will definitely have to try this made by a pro first to see what it’s like! Since I don’t like sushi and I’m not a super huge fan of seafood in general I’m guessing I probably won’t like it very much.
I have made ceviche on my own many times so @Shelly don’t worry about trying it by yourself first because by looking over this recipe I can see that it will come out right. Just follow it exactly!
I really think ceviche tastes good but for some reason I just can’t eat it! I’ll pass this on to some friends though because I think they’ll get a kick out of this recipe.
Boy this is an old favorite of mine from when I was in my early twenties. I learned how to prepare ceviche when I was studying abroad in the south of Spain and continued to make the recipe for a couple of years, but then my first husband didn’t like fish so I just stopped making it and sort of forgot about it. Well, now I’m about to celebrate my 45th birthday and I think it’s about time I make an old favorite, what do you say?
Ok now how do y’all pronounce this word? I’ve always wondered!