Gluten-Free Halibut Ceviche

INGREDIENTS

1 1lb. skinless halibut fillet, diced in ½-in. pieces

¾ c fresh lime juice

¼ c orange juice

1 habanera pepper seeded and minced

1 naval orange, peel and section

Salt and pepper

 

DIRECTIONS

1. Place halibut, juices, and habanera in a bowl. Cover and refrigerate about 2-3 hours.

2. Strain liquid and toss with orange sections.

3. Add salt and pepper to taste

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.