The Universal Gluten-Free Symbol and How to Get It on Your Gluten-Free Product

 


GREAT Foodservice, which is a program of the National Foundation for Celiac Awareness (NFCA), has selected a symbol as the “universal gluten-free symbol” for brand association participants to use: a grain representing wheat with a cross-out mark, which is already widely used internationally. This will help  non-native English speakers, pre-literate children, and non-literate consumers to manage their gluten-free diet.

Any company can get their gluten-free product registered with GREAT to make use of this incredible service today!

Requirements:
Submission of application and payment of $100 per product

List of ingredients and copy of label

Letter of gluten-free verification from each supplier

HACCP or Gluten (Allergen) Control Plan

Audited Third Party Test Results and ongoing batch testing

Health or USDA certificate

Copy of liability insurance

Submission of contract

For more information contact: NBaker@CeliacCentral.org or 215.325.1306 x 105 or visit www.CeliacCentral.org and click on GREAT.

 

Tina Turbin
www.GlutenFreeHelp.info

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.