Brittle

This is a great recipe to make to keep for when you have guests and just for a yummy sweet snack. Make some cookies too.

My daughter loves these and loves my gluten free pesto.

INGREDIENTS
1 c sugar
½ c corn syrup    
½ c water
1 tbsp butter
1 tsp baking soda
½ tsp salt
2 tsp vanilla extract

DIRECTIONS
1. Cook 1 c sugar, ½ c corn syrup, and ½ c water in a pan over medium heat. Stir until it boils, then wait until it hits 290 degrees.

2. Stir in 1 tbsp butter, 1 tsp baking soda, ½ tsp salt, and 2 tsp vanilla extract (and chopped nuts, if you prefer), then pour onto a Silpat or greased baking sheet.

3. Cool, then break into pieces.

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.