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(contains egg)
This recipe can be made ahead and all the meatballs tossed into you favorite spaghetti sauce. I personally serve this on top of rice linguini after tossing the drained noodles with garlic, olive oil, salt, pepper and toss in the GF turkey balls then topping it off with some freshly grated parmesan cheese. Delicious with a small glass of GF wine too. Why not make it a romantic evening tonight. These meatballs are delicious as leftovers too.
1 package ground turkey
¼ cup gluten-free flour mix, potato flour or millet flour
2 tablespoons Braggs Liquid Aminos
1 egg
¼ teaspoon salt
¼ teaspoon pepper
Garlic powder
Onion powder
Cumin
Turmeric
- Preheat oven to 350 degrees.
- Mix all ingredients in a bowl.
- Form 1-inch balls with your hands.
- Place in glass pan.
- Cover with foil.
- Cook in oven for 30 minutes.
- Remove foil and cook for 10 more minutes.
- Remove from oven and drain off liquid.
Tina Turbin
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.
Man, my grandmother was from Sicily and she made the most incredible meatballs I ever tasted, like you had died and gone to meatball heaven. Sadly, she didnt leave a recipe for us so I’ve been trying to work it out on my own… slowly working my through the meatball recipes here, I still cant figure out what her secret ingredient was though!!!