It’s been discovered that organic, non-hydrogenated palm fruit shortening is a fabulous, natural way to make delicious baked goods without butter, and without heavy processing or trans-fats. It’s also high vitamin E.
You can find this product at Whole Foods, and at many health food stores and food co-ops.
By the way, if you are OK with butter and prefer to use it, substitute 7 tbsp. cold butter for the palm fruit shortening in many of your recipes.
I use the Spectrum brand personally yet know there are many good brands available.
Tina Turbin
Tags: Casein Free, celiac disease, gluten free diet, gluten intolerance, Tina Turbin
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