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Gluten-Free Aztec Hot Chocolate

The authentic spices give traditional hot chocolate a kick! To really give yourself a treat make some gluten-free brownie muffins. YUMMY!

INGREDIENTS

½ c organic dark cocoa powder

¾ c superfine sugar

½ tsp ancho chile powder

¼ tsp chipotle powder

½ tsp Vietnamiese cinnamon

hot water or milk of choice

DIRECTIONS

1. Combine cocoa powder, sugar, ancho chile powder, chipotle powder, and cinnamon in a bowl.

2. Mix 2-3 tbsp into a cup of hot water or milk of choice.

Give somebody a special gift by pairing this mix with a travel mug and cinnamon sticks or even adding a gluten- free cookie kit.

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

3 thoughts on “Gluten-Free Aztec Hot Chocolate”

Damon Columbus says:

May 20, 2010 at 3:17 am

Great, thanks for sharing this blog article.Thanks Again. Fantastic.

Reply
1. Tina Turbin says:
  
  May 21, 2010 at 1:40 am
  
  You are welcome- fun stuff! Tina
  
  Reply
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3 thoughts on “Gluten-Free Aztec Hot Chocolate”

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