VOTED #2 .INFO WEBSITE IN THE WORLD!
Believe it or not, you can make this popular ingredient at home, too—and, boy, is it worth it!
INGREDIENTS
6 Madagascar vanilla beans
6 Mexican vanilla beans
1 (1.75-l) bottle vodka
DIRECTIONS
1. Split and scrape vanilla beans.
2. Place scraped beans and seeds in vodka bottle.
3. Screw cap on tightly, and shake bottle vigorously. Place bottle in a cool, dark place.
4. Shake bottle vigorously once a week for at least 3 months.
5. Store for up to 1 year (the vanilla will darken as it ages).
This makes a wonderful gift, too! Using a funnel, pour the vanilla extract, straining if desired, into decorative glass jars to give to somebody special. My daughter and I did this over the holidays and it was such a hit!
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.
I’m so excited to make this. Thanks for these unique gluten-free recipes!
thanks for this recipe! I agree with rachael above that you provide so many “unique” recipes–not just all gluten-free muffins and cookies, although those are good too:)
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