You can have this for breakfast or even as a side dish. Quinoa is GF and high in protein.
(makes 2 cups)
2 cups milk (or soy, rice, or almond milk)
1 cup quinoa
1 tbsp agave
1/8 tsp cinnamon
1 c fresh berries (blueberries or nuts)
1. Bring milk to boil.
2. Add quinoa.
3. Return to boil and then simmer about 10 mins. Milk will not be fully absorbed.
4. Stir in agave and cinnamon and simmer approximately 8 more mins. Remove from heat.
5. Stir in blueberries or nuts, and serve with honey, salt, or butter.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.