Gluten-Free Almond Meal Pancakes

These are incredible and I love these gluten-free delicious treats always turn out.

INGREDIENTS

¾ cups almond flour

1/8 tsp salt

¼ tsp baking soda

2 large eggs

1 ½ tbsp water

1-2 tbsp agave nectar

butter or non-stick cooking spray

 

DIRECTIONS

 

1. Heat pancake griddle. When hot, grease with butter or non-stick cooking spray.

2. Mix the almond flour, salt, and baking soda in a medium-sized bowl.

3. Add the eggs, honey, and water into the flour mixture. Combine thoroughly.

4. Spoon the batter onto hot griddle. Cook according to the manufacturer’s instructions.

5. Serve warm with syrup of your choice.

 

These pancakes are a delicious way to start the day! They can also be frozen and easily reheated in a toaster oven for a quick treat anytime.

Tina Turbin

 

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.