Gluten-Free Fudge

Now you can make this delicious gluten free treat at home! If you are trying to stay off of sugar use my sugar to agave conversion.


2 ½ c sugar

4 oz. unsweetened chocolate

3 tbsp butter

1 c half-and-half

1 tbsp corn syrup


Nuts, if desired



1. Cook 2 ½ c sugar, 4 oz. unsweetened chocolate, 3 tbsp butter, 1 c half-and-half, and 1 tbsp corn syrup over medium heat.


2. Stir until it boils, then wait until it hits 235 degrees.


3. Cool for 10 mins, add vanilla (and nuts, if you prefer) and stir until glossy.


4. Pour into a greased 9-by-9-in. baking pan. Cool, cut, and serve.

Miranda Jade Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

8 thoughts on “Gluten-Free Fudge

  1. I am a huge fudge nut. In fact I’m a huge nut fudge nut! I think I’ll be adding some chopped walnuts to this. Hopefully it turns out comparable!

  2. You know I always to intend to make your recipes and never quite have the time (I’m one of those gluten free processed foods junkies, sad to say), but I actually made this fudge tonight and I loved and am so inspired to make some of your non-sugary foods too!

Leave a Reply

Your email address will not be published.