Gluten-Free Fudge

Now you can make this delicious gluten free treat at home! If you are trying to stay off of sugar use my sugar to agave conversion.

INGREDIENTS

2 ½ c sugar

4 oz. unsweetened chocolate

3 tbsp butter

1 c half-and-half

1 tbsp corn syrup

Vanilla

Nuts, if desired

 

DIRECTIONS

1. Cook 2 ½ c sugar, 4 oz. unsweetened chocolate, 3 tbsp butter, 1 c half-and-half, and 1 tbsp corn syrup over medium heat.

 

2. Stir until it boils, then wait until it hits 235 degrees.

 

3. Cool for 10 mins, add vanilla (and nuts, if you prefer) and stir until glossy.

 

4. Pour into a greased 9-by-9-in. baking pan. Cool, cut, and serve.

Miranda Jade Turbin

www.GlutenFreeHelp.info

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.