Now you can make this delicious gluten free treat at home! If you are trying to stay off of sugar use my sugar to agave conversion.
2 ½ c sugar
4 oz. unsweetened chocolate
3 tbsp butter
1 c half-and-half
1 tbsp corn syrup
Nuts, if desired
1. Cook 2 ½ c sugar, 4 oz. unsweetened chocolate, 3 tbsp butter, 1 c half-and-half, and 1 tbsp corn syrup over medium heat.
2. Stir until it boils, then wait until it hits 235 degrees.
3. Cool for 10 mins, add vanilla (and nuts, if you prefer) and stir until glossy.
4. Pour into a greased 9-by-9-in. baking pan. Cool, cut, and serve.
Miranda Jade Turbin
From our home to yours, Tina Turbin.