Green Beans with a kick


12 -16 oz fresh green beans “trimmed” left long

2 tbsp vegetable oil

3 Serrano chilies or ½ – 1 tbsp chipotle powder




Heat oil and lower

Add beans – cover

Stir and add chilies or powder

Will start to get little brown spots after about 5 minutes

Take off heat.

Serve and enjoy!

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

6 thoughts on “Green Beans with a kick

  1. Made these, well done. A perfect side dish, especially with grilled steak. I am always looking for more unique side dishes, so please share more if you can. Thanks!

  2. I didn’t have any fresh green beans, but I made this recipe with canned green beans (organic, French-style), and it turned out great! I like the taste of canned green beans though, in fact I think I prefer that.

  3. Mmm reminds me of my fave green bean casserole. I found a great gluten free version I should share sometime! I haven’t made it in a while, as I can’t find the recipe, but as soon as I find it I’ll share it!

  4. I’ve been trying to get in more greens and veggies so I will give this a try for sure. Seems easy enough:)

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