INGREDIENTS:
12 -16 oz fresh green beans “trimmed” left long
2 tbsp vegetable oil
3 Serrano chilies or ½ – 1 tbsp chipotle powder
DIRECTIONS
Heat oil and lower
Add beans – cover
Stir and add chilies or powder
Will start to get little brown spots after about 5 minutes
Take off heat.
Serve and enjoy!
Tina Turbin www.glutenfreehelp.info
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.