INGREDIENTS:
12 -16 oz fresh green beans “trimmed” left long
2 tbsp vegetable oil
3 Serrano chilies or ½ – 1 tbsp chipotle powder
DIRECTIONS
Heat oil and lower
Add beans – cover
Stir and add chilies or powder
Will start to get little brown spots after about 5 minutes
Take off heat.
Serve and enjoy!
Tina Turbin www.glutenfreehelp.info
From our home to yours, Tina Turbin.
I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.
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Simple and spicy! My dream recipe!
Made these, well done. A perfect side dish, especially with grilled steak. I am always looking for more unique side dishes, so please share more if you can. Thanks!
I didn’t have any fresh green beans, but I made this recipe with canned green beans (organic, French-style), and it turned out great! I like the taste of canned green beans though, in fact I think I prefer that.
Mmm reminds me of my fave green bean casserole. I found a great gluten free version I should share sometime! I haven’t made it in a while, as I can’t find the recipe, but as soon as I find it I’ll share it!
I’ve been trying to get in more greens and veggies so I will give this a try for sure. Seems easy enough:)
Mmm tried it with a side of mashed potatoes too. Excellent.