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Gluten-Free Streusel Topping

The gluten-free version of this classic topping is easy and delicious. Top your favorite desserts with it for a new, scrumptious twist!

INGREDIENTS

½ c firmly packed brown sugar

½ c quick-cooking GF oats

1/3 c GF flour mix

6 tbsp butter, melted

DIRECTIONS

1. In a small bowl, combine brown sugar, oats, and flour.

2. Stir in melted butter.

Miranda Jade

www.GlutenFreeHelp.info

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

2 thoughts on “Gluten-Free Streusel Topping”

Betty Meyers says:

November 22, 2014 at 6:28 pm

You provide a link in your gluten free streusel recipe for “gluten free flour mix” which of course would be the critical ingredient in the recipe, and the link takes you to your cupcake party commercial. Not helpful.

Reply
1. Miranda Jade says:
  
  December 14, 2015 at 7:49 pm
  
  Any cup for cup gluten-free all purpose flour will work perfectly for this topping. You can dry finding one online to make yourself too like gluten free on a shoe string.
  
  Reply

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