Chocolate combined with probiotics in a healthy, delicious, nutritious snack? This sounds like an oxymoron.
Attune is a company and idea founded by genius and well-seasoned businessman, Rob Hurlbut. Rob loves the outdoors, sports, fresh air, and being active. He feels his morning outdoor run or hike sets the pace for the beauty of the rest of the day.
Attune currently manufactures 7 flavors of this gluten-free probiotic and prebiotic-loaded taste of “yum”: Almond Milk Chocolate, Milk Chocolate, Dark Chocolate, Raspberry Dark Chocolate, Coffee Bean Dark Chocolate, Mint Chocolate, and Blueberry Vanilla Chocolate.
Rob and his team have given due diligence to researching the beneficial strains of bacteria which would blend well and sustain integrity with their chocolates. All blends of probiotic strains are kosher, GRAS, and selected for their stability and health purposes.
Prebiotic, which was a new term to me, is simply a form of fiber which remains in the small intestine and acts like food for one’s friendly bacteria as well as a fiber and works positively with probiotics.
I tried all the flavors, and I justified eating a bar of each one because not only did they taste absolutely divine, but –heck!—they were healthy for me. The more I ate, the more friendly bacteria, after all. Works for me! So one of each, down they went –divine!
This company has done their homework and has come up with an ethical, nutritious, and delicious line which I’m honored to have been privileged to test.
I eventually gave in and shared the remaining bars with my employees and testers. Not one of them could believe that such delicious bars could have health benefits for one’s immune and digestive systems.
This food company is given a thumbs up and is HIGHLY recommended by me. Get a Free Attune Give- Away now.
Note: These bars are to be kept refrigerated.
From our home to yours, Tina Turbin.