This stuffing is not only gluten-free, but it’s also casein-free, and no one will ever know it! It has a bit of a kick with just the right touch of spice to not overwhelm the sweet potato, and it’s not overly sweet either. This is a delicious gluten-free and casein-free filling for a unique meal. Add some candles, and you’re set for quite an evening. I use chipotle powder, which has a wonderfully smoky flavor combined with a spicy kick. I just love it, and I hope you do, too.
See my page with the ravioli recipe to make at home!
(Makes 12 full size homemade raviolis)
2 cups fresh baked sweep potato
1-1/2 tsp Chipotle Powder
¾ cup Follow You Heart Vegan Gourmet Cream Cheese “alternative” (OR use real cream cheese if you prefer dairy)
¼ tsp salt or more to taste
1. Mash all this up with the back of your fork until well-blended and fairly smooth, not pureed. Do not be tempted to use a hand mixer.
2. Fill your ravioli shapes and seal edges.
3. Cook ravioli according to your own recipe or this one.
Miranda Jade Turbin
From our home to yours, Tina Turbin.