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Category: Gluten-Free Research
Dining Safely and Gluten Free
If you need to adhere to a Gluten Free diet, dining out can be hell. I sit there half the time explaining to my waiter what gluten is, to finally resort to asking to speak to the Head Chef in hopes the guy or gal knows what I am talking about. More and more restaurants […]
The Gluten Free Culinary Summitt- New York and Denver
The Gluten-Free Culinary Summit is a great event, so if you live in the New York or Denver area, you’ll want to check this event out! Many key people, companies and chefs will be there and if you can attend either you will be happy you did. September 12- 13th in New York! Here is […]
Tina Turbin is a Contributing Writer for the National Foundation for Celiac Awareness Newsletter
I have met many lovely people and companies involved with the topics of Celiac and Gluten Free. The amount of helpful and caring individuals is astonishing. The basic intention to help others is what seems to unite us all: the care to make this subject more tolerable, palatable and acceptable. I am honored as a writer […]
TIna Turbin Speaks Out-Bob’s Red Mill
I like to make my own GF mixes but I too like the easy way at times and frankly it saves me time. I have a few companies I rely on and this is a great one. Many of your fine bakeries use Bob’s red Mill products back in their kitchen. Believe me, I […]
Gluten Free Expo 2009 Has Arrived
Reminder to all my Gluten Free enthusiasts! Eating and baking gluten free is fun and delicious if you know what you are doing. Jen Cafferty ( the founder of the expo) wants to be sure we all are successful in our endeavors in the kitchen. Read on. The 2009 Gluten Free Cooking Expo is August […]
Gluten-Free and Peter H.R. Green M.D. , Part 2
Last week I posted an entry regarding a wonderful doctor devoted to the research and sharing of his knowledge regarding celiac disease, gluten sensitivity and gluten intolerance. Dr. Peter Green is continuing to impress me even more with his invaluable research. One issue I feel I should share as I agree with him fully on […]
Gluten-Free and Peter H.R. Green M.D., Part 1
While investing my time in researching celiac and gluten issues, I have so much to share about Peter H.R. Green M.D. the director of the Celiac Disease Center at Columbia University. He has also written a book titled Celiac Disease, A hidden Epidemic (Harper Collins). Dr. Green states impresses upon the fact that the human […]
Gluten-Free Eating Out
There are more and more restaurants coming out with gluten- free menus as well as other specialized menus. It is starting to be like the “pick and choose” your meal as it used to be on air planes. Yep, those days are gone, but back to this topic of gluten and eating out. There are […]
