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Category: Helpful Tips
Going Blind! by Sandi Star, CCN
I remember using a ton of eye drops and never getting any relief. I was finding pieces of Sclera (the white, dense, fibrous outer coating of the eyeball) inside the lids and I was getting scarring. I was working full time and going to school at night; looking at a computer screen all day and books […]
Treating Autism with Bentonite Clay
As a children’s author, researcher, and humanitarian, I have been growing increasingly alarmed at the growing rate of autism diagnosis. Whereas in the 1980s, a study shows that 4 in every 10,000 children exhibited signs of autism, a study conducted recently by Cambridge University’s Autism Research Center showed that approximately 1 in 60 children […]
1-2-3 Gluten-Free, is Thriving in the Gluten-Free Community
November 2011 Release: ShapeYou.com, the powerful and innovative health and fitness website, is proud to announce that 1-2-3 Gluten Free’s “Deliriously Delicious Devil’s Food Cake Mix” and “Micah’s Mouthwatering Corn Bread Mix” are winners of 2010 Top Gear of the Year Awards, its “Divinely Decadent Brownie Mix” and Chewy Chipless Scrumdelicious Cookie Mix” are winners of […]
The Top Five Tips on Raising Children with Food Allergies
I meet up with a number of wonderful people as a children’s author and due to being celiac myself this adds a whole new element to my wide range of friends. Jamie Eppenauer has a lot to offer the gluten-free community and I’d like to share some of that with you. Please enjoy what she […]
Tastes Like Real Food – News
Tastes Like Real Food, founded in 2007 by the Bosking family of Cedar Rapids, Iowa was purchased by Gluten-Free Trading Company of Milwaukee, Wisconsin, a Midwestern family-owned business. The brand’s mission is the same, however—to help celiac and gluten-intolerant people enjoy GF foods that taste great! Perhaps you’re familiar with the Toro brand baking mixes, […]
Gluten-Free, Dairy-Free Pesto
The more garlic, the better! you can put this on any dish including gluten-free bacon roasted chicken. INGREDIENTS Handful of pine nuts 3 cloves of garlic, depending on taste Salt & freshly ground black pepper 3 handfuls of fresh basil, chopped Olive oil Drop or two of lemon juice to taste DIRECTIONS […]
Gluten Free Getaways- Travel Safely Gluten-Free
This is a terrific site for gluten-free getaways and traveling. Many of the old timers( those familiar with the gluten-free arena) are well aware of Bob and Ruth’s. These two have done a tremendous job in pioneering this area and setting up incredible getaways we can do in the comfort of other who also need […]
Probiotics: Dr. Fasano and Celiac Disease
As an author, researcher, and gluten-free advocate, I work to raise awareness for celiac disease and gluten intolerance because with increased awareness comes more research, more diagnoses, and even better treatments. I’d like to give you an example of how the work of just one researcher, Dr. Fasano of the Center for Celiac Research […]
How much are we worth? – The “Veto Vote”
By Paul Antico, AllergyEats.com: In a prior blog entry entitled “USA Today survey suggests food allergy sufferers find socializing tricky,” I suggested that restaurateurs would cater more and more to the food allergy and Celiac Disease community due to simple economics and the natural profit motive. So I thought it might be worthwhile to use my […]
NFCA Proposes FDA Gluten Labeling Requirements for Medications
If you’ve been on a gluten-free diet for a while, you’ve probably come to know many of the gluten-free foods that are safe to eat as well as which ones to avoid, through knowledge of what foods naturally contain gluten, familiarity with various food brands and companies, and the know-how of acquiring information […]
Accurate Home Test for Celiac Disease
Looking to get tested for celiac disease? Conventional testing methods, such as intestinal biopsies and blood testing, can often be inaccurate. However, now you can bypass a doctors visit and test yourself for the disease with one-hundred-percent accurate DNA testing. How does it work? A test kit is mailed to one’s home which doesn’t require […]
Home Genetic Testing for Celiac Disease
Celiac disease affects 1 in every 100 Americans, causing a variety of painful physical and mental symptoms, yet once it’s diagnosed, it can be easily treated with a change in diet, without even the administration of drugs. Unfortunately, it’s as difficult to diagnose as it is easy to treat. Why is that? Doctors don’t know […]
Up Close and Personal with Author, Carol Fenster, “1,000 Gluten-Free Recipes”
1. First of all are you Celiac? No, I have non-celiac gluten intolerance. I don’t have the celiac genes; nonetheless, I get sick when I eat gluten. 2. How did you become interested in his area – gluten and celiac? I was told to avoid wheat in 1988, after decades of sinus infections. I realized […]
Helping Your Child Connect with Celiac Support Groups
If your child has recently been diagnosed with celiac disease, it is likely your family is still adapting to the gluten-free lifestyle. It may seem overwhelming at first to a celiac patient to begin the gluten-free road to recovery, as there are many challenges to face in adjusting to a gluten-free diet. Parents often […]
Keeping Your Celiac Child Safe at School
First of all, you’ll need allies, and who better than your child’s teachers? This means all of his teachers, including his physical education instructor or his home room teacher, with whom some children only meet with periodically. I highly recommend meeting with each teacher individually. Writing a note or e-mail is usually insufficient to […]
Homemade Gluten-Free Vanilla Extract
Believe it or not, you can make this popular ingredient at home, too—and, boy, is it worth it! INGREDIENTS 6 Madagascar vanilla beans 6 Mexican vanilla beans 1 (1.75-l) bottle vodka DIRECTIONS 1. Split and scrape vanilla beans. 2. Place scraped beans and seeds in vodka bottle. 3. Screw cap on tightly, and shake […]
Allergy Eats-A User-Friendly Guide and Site
By Paul Antico, AllergyEats.com: AllergyEats is a comprehensive, user-friendly guide to allergy-friendly restaurants across the United States. It is a peer-reviewed directory of restaurants – rated by people with food allergies, for people with food allergies. Our database comprises every restaurant in the country – from large chains to small mom and pops, from […]
An Extraordinary iPhone App
Many of us are either gluten-sensitive or celiac, meaning that even the smallest amount of gluten can make us ill. It’s estimated that 3 million Americans suffer from celiac disease, which is an autoimmune disorder caused by gluten, a protein found in wheat, rye, and barley, resulting in a variety of physical and mental […]
General Mills Offers Gluten-Free Bisquick® and Hamburger Helper®
Attention, Bisquick® fans! Bisquick® mix has been an American staple since the product arrived on grocery store shelves in 1931. Luckily for the gluten-free community, General Mills has now made a gluten-free Bisquick® available to the public, as well as three flavors of gluten-free Hamburger Helper® in Chicken Fried Rice, Cheesy Hashbrowns, and Beef […]
Is That Gluten Free? Download an iPhone App and Find Out!
As an author, researcher, and gluten-free advocate, I’m always on the lookout for ways to help manage a gluten-free diet. I just went shopping with the app, Is That Gluten Free? and I know I’ve found a product that will completely change what it means to be GF! You probably ask the question all […]
