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Category: Baking
Gluten-Free “OH MY!” Browny Muffins
These are to die for! They are a wonderful result of trial and error but this one does it! Makes approx. 30 brownies INGREDIENTS 2 ¼ cups gluten free baking mix for brownies 1 cup maple sugar 1 tablespoon plus ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon xanthan gum 1 teaspoon salt […]
Gift idea- Give Away A Cookie KIT!
TERRIFIC GIFT IDEA! Darneed Best Gluten-Free & Grain-Free Cookies in a KIT I love Elana Amsterdam’s theory about cooking as well as her sincere desire to find healthy alternatives to avoiding the highs and lows of blood sugar without giving up the taste. I have taken her choc. chip recipe and made a fun gift out […]
Making Holiday Baking Fun With Your Celiac Child
Be sure to read my December column in the newsletter of the National Foundation of Celiac Awareness, devoted to the topic of the seasonal activity of holiday baking with your celiac child. This time of year can be a challenge, yet the article offers practical, informative tips on how to create a new, gluten-free tradition every […]
Gluten-Free Grandma’s Peach Pie
Just like Grandma made it! INGREDIENTS 1 double gluten-free pie crust ¼ cup maple sugar 3 tablespoons rice flour Pinch of salt 1 teaspoon cinnamon (optional) 5 cups fresh ripe peaches, sliced (if using frozen, then thaw fully) 1½ teaspoons vanilla extract ¼ cup maple syrup, for brushing crust DIRECTIONS 1. Preheat oven to 350 […]
Here’s Mara Baking my GF Coconut Macaroons!
Mara from California kindly sent in these shots of her making my gluten-free coconut macaroons. Delicious! Thank you Mara!
Tina Shares Healthy Tips and a DELICIOUS Chocolate Brownies Recipe!
As many of you know, I personally strive to eat a healthy, gluten-free diet, yet still LOVE to enjoy delicious, healthy treats. If you visit the link to my debut article in the August issue of the National Foundation for Celiac Awareness (NFCA) newsletter, you will find a helpful healthy-eating “tidbit”, and a delicious chocolate […]
Gluten-Free Carrot Quinoa Cake
You can make an egg-free version of this cake by replacing the eggs with flax gel. The cake’s texture will be denser and heavier but it will taste just as good. Enjoy it plain, with cream cheese frosting, jelly of your choice or top it with a dusting of powdered sugar. This version has more […]
Gluten-Free and DELICIOUS Filled Pastries or “Tarts”
Ingredients: 1) 2 cups gluten-free flour mix 2) ¼ cup sweet rice flour 3) ¼ cup millet flour 4) ½ tsp xanthan gum 5) 2 ½ tsp baking powder 6) ¼ tsp salt 7) 6 TBL coconut oil (may need 7) 8) 2 eggs 9) 1/3 cup maple sugar or agave 10) 1 tsp cider […]
Gluten-Free, Easy Chocolate Dream Pie
Delicious for all you chocolate lovers. This is a rich deep chocolate taste. For a deeper darker taste, use darker chocolate. The chocolate choice is up to you. INGREDIENTS: 1 Gluten-free crust (baked in oven ’til golden). 2 packs of Nori-Nu Silken Tofu (1 firm and 1 extra firm) ½ cup maple syrup 4 TBS […]
Gluten-Free Fresh Apricot Muffins
This recipe is absolutely delicious if you use extremely ripe and fresh apricots, ready to literally fall off the seed in your hand. They will small very sweet as well. Preheat your oven to 375 degrees Prepare your muffin tins: grease them with coconut oil or vegetable oil. Set aside. Ingredients: 2 tbsp light molasses […]
GF Pamela’s Muffins
I have to add Pamela’s muffin recipe to my site. We all love Pamela’s products and the company offers support in research to celiac and autistic research. I am very behind this same research. We need to find a cure. 1 ¾ cups Pamela’s Baking & Pancake Mix ¼ cup melted butter or oil ½ […]
