Gluten-Free Meringue Cookies

Now you can prepare these airy, scrumptious cookies at home with this easy gluten-free recipe!

INGREDIENTS

3 egg whites
¼ cream of tartar
¾ c superfine sugar
¼ tsp vanilla

DIRECTIONS

1. Preheat oven to 200 degrees.

2. Beat 3 egg whites with 1/4 tsp cream of tartar until soft peaks form.

3. Add ¾ c superfine sugar and ¼ tsp vanilla until stiff peaks form.

4. Dollop onto a baking sheet covered with parchment paper and bake at 200 degrees for 1 hour and 45 minutes, or until dry.

5. Let cool. Add some cocoa powder, powdered espresso, or other flavoring with the vanilla, if you desire.

Tina Turbin
www.GlutenFreeHelp.info
r.n.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.