100% pure cheese, crispy, delightful, fun, salty, and delicious. My taste testers and I all agreed these cheese crackers were full of flavor in each and every bite.
These gluten-, wheat-, and sugar-free “crisps” are all made with zesty parmesan cheese in nine flavors: aged, sesame, Italian herb, garlic, jalapeno, flax seed, rosemary, everything, and their latest release, “minis.”
As a celiac with a sensitivity to dairy, I tend to stay away from products like these. However, Watching my staff bite into these crisps with their oohs and aahs, I had to give them a try, too. They truly are, in each and every bite, bursting with flavor and life. I absolutely loved the rosemary crisps and feel their “minis” release is more in the right direction in taste as well as in the packaging. The minis are about the size of a quarter, whereas the others are the size of a large cracker, three inches in diameter.
These crisps are the perfect accompaniment to a bottle of wine or dip or broken up on top of a salad, or alone. They really do not need a thing to improve their flavor as they actually will alone enhance any food or drink.
Barry Novick started this company all on a simple search for foods to eat on his diet and a desire to leave his position as a hospital administrator. Playing around in the kitchen with his wife, he came up with the perfect recipe which all his friends devoured and nearby stores were just as fond of. Orders were aggressively placed, and the rest is history.
Kitchen Table Bakers has a wealth of accolades from the finest magazines, numerous TV shows, and prestigious food awards. The most discerning food and beverage buyers across the country have these crisps on their shelves. Word is spreading.
Now the company has made it easier to try their products online on their website, .
I think I’ll summarize these crisps as “elegant with a kick of fun” in each and every bite.
From our home to yours, Tina Turbin.