Gluten-Free, Grain-Free Cashew Butter Cookies

If you like peanut butter cookies, you’ll love these cashew butter cookies.  Watch out, these gluten-free, grain-free cookies will go fast!


2 c roasted cashew butter

1 c ground fine cashew flour (from raw cashews)

10-12 tbsp raw honey, heated

1 tsp baking soda

1 tsp vanilla bean paste or ground vanilla beans



1. Preheat oven to 350 degrees.

2. Mix all ingredients very well.

3. Add 1 to 1 ½ c chocolate chips and walnuts.

4. Place by heaping tbsp on a greased cookie sheet and flatten slightly so they’re somewhat evenly thick.

5. Bake for 8 mins, turn around in the oven, and bake 1-2 more mins.

6. Let cool only 5 mins then remove.


Miranda Jade Turbin


From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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