Gluten-Free, Grain-Free Cashew Butter Cookies

If you like peanut butter cookies, you’ll love these cashew butter cookies.  Watch out, these gluten-free, grain-free cookies will go fast!

INGREDIENTS:

2 c roasted cashew butter

1 c ground fine cashew flour (from raw cashews)

10-12 tbsp raw honey, heated

1 tsp baking soda

1 tsp vanilla bean paste or ground vanilla beans

 

DIRECTIONS:

1. Preheat oven to 350 degrees.

2. Mix all ingredients very well.

3. Add 1 to 1 ½ c chocolate chips and walnuts.

4. Place by heaping tbsp on a greased cookie sheet and flatten slightly so they’re somewhat evenly thick.

5. Bake for 8 mins, turn around in the oven, and bake 1-2 more mins.

6. Let cool only 5 mins then remove.

 

Miranda Jade Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.