David Minkoff’s Gluten-Free,Grain-Free Dehydrated Bread

This gluten-free, raw bread recipe comes from David Minkoff. Enjoy with nut butter and jelly or mustard, turkey, and avocado, or in a tuna melt. Yummy!



Sesame seeds

Dried cranberries or cherries (optional)

Sunflower seeds (optional)

Salt, to taste

Cinnamon, to taste




1. Soak flaxseeds and sesame seeds (also dried cranberries or cherries) in water in a big bowl). (We don’t measure.) Sometimes we’ve added sunflower seeds.

2. Soak for 6-8 hrs in fridge or out.

3. Place in batches in a food processor with salt and cinnamon (we don’t measure) and grind until you achieve the consistency you like.

4. Then spread on dehydrator shelves.

5. Turn on dehydrator for 12 hrs.


Miranda Jade Turbin



From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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