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This gluten-free, raw bread recipe comes from David Minkoff. Enjoy with nut butter and jelly or mustard, turkey, and avocado, or in a tuna melt. Yummy!
INGREDIENTS:
Flaxseeds
Sesame seeds
Dried cranberries or cherries (optional)
Sunflower seeds (optional)
Salt, to taste
Cinnamon, to taste
DIRECTIONS:
1. Soak flaxseeds and sesame seeds (also dried cranberries or cherries) in water in a big bowl). (We don’t measure.) Sometimes we’ve added sunflower seeds.
2. Soak for 6-8 hrs in fridge or out.
3. Place in batches in a food processor with salt and cinnamon (we don’t measure) and grind until you achieve the consistency you like.
4. Then spread on dehydrator shelves.
5. Turn on dehydrator for 12 hrs.
Miranda Jade Turbin
k.m.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.
