RC Fine Foods- Gluten-Free Thickener is Amazing!

Tina, I am convinced this gluten-free thickener can be used in many ways just as Chef Torado states. I know he used it for orange “souffle” which is amazing, by the way. For one product to be versatile enough to make that recipe as well as my soups, well this is quite a product! I love the sauces he suggests too.

I made some Cream of Mushroom Soup with RC Fine Foods Thickener which  Tina gave me to test. It turned out very good and really easy to make

Simple Instructions:

1 heaping Tablespoon of butter

1 cup of mushrooms chopped up

Cooked them with some onions in a little oil or butter

Add 1 cup of milk

Add salt and pepper to taste

Add 2 Tablespoons of RC Fine Foods Thickener

Cooked low heat and stir until it thickens

Eat and enjoy!

I also had a recipe which called for cream of mushroom soup and Campbell’s is NOT gluten-free so, I made my own (above), and then added that to the recipe of Tater-Tot hot dish. Many of your readers with kids may be familiar with this dish. Well, it turned out incredible!

Kathy Lund

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.