Gluten-Free Chocolate Chip Avocado Cupcakes (Vegan)

 

A dear friend sent me this unique cupcake recipe.  So unique in fact that it would go perfectly with my one-of-a-kind recipe for Aztec hot chocolate.

Vegan & GF Chocolate Chip Avocado Cupcakes

Ingredients:

1 ½ cups Dakota Prairie GF Millet Flour Blend ( or any other GF flour blend of your choice)
¾ cup Enjoy Life semi-sweet chocolate chips (dairy free)
1 tsp. baking powder
¾ tsp baking soda
¾ tsp. salt
1 avocado (pureed)
1 cup sugar
¾ cup coconut milk
1/3 cup olive oil
2 tsp. vanilla

  • Preheat oven to 350 degrees
  • Line 12-cup muffin pan with paper liners
  • Whisk all dry ingredients
  • Blend all wet ingredients
  • Mix all ingredients together
  • Spoon batter into prepared cupcake cups
  • Bake 30 minutes or until toothpick is clean when center is pierced
  • Cool and top with avocado frosting

Avocado Frosting

Ingredients:

2 avocados (pureed)
juice of 2 lemons
¼ cup sugar

  • Puree all ingredients together and refrigerate if not in use

Contributor: Mara Rouse

Tina Turbin

www.GlutenFreeHelp.info

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.