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A dear friend sent me this unique cupcake recipe. So unique in fact that it would go perfectly with my one-of-a-kind recipe for Aztec hot chocolate.
Vegan & GF Chocolate Chip Avocado Cupcakes
Ingredients:
1 ½ cups Dakota Prairie GF Millet Flour Blend ( or any other GF flour blend of your choice)
¾ cup Enjoy Life semi-sweet chocolate chips (dairy free)
1 tsp. baking powder
¾ tsp baking soda
¾ tsp. salt
1 avocado (pureed)
1 cup sugar
¾ cup coconut milk
1/3 cup olive oil
2 tsp. vanilla
- Preheat oven to 350 degrees
- Line 12-cup muffin pan with paper liners
- Whisk all dry ingredients
- Blend all wet ingredients
- Mix all ingredients together
- Spoon batter into prepared cupcake cups
- Bake 30 minutes or until toothpick is clean when center is pierced
- Cool and top with avocado frosting
Avocado Frosting
Ingredients:
2 avocados (pureed)
juice of 2 lemons
¼ cup sugar
- Puree all ingredients together and refrigerate if not in use
Contributor: Mara Rouse
Tina Turbin
From our home to yours, Tina Turbin.
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