Gluten-Free Chocolate Chip Avocado Cupcakes (Vegan)

 

A dear friend sent me this unique cupcake recipe.  So unique in fact that it would go perfectly with my one-of-a-kind recipe for Aztec hot chocolate.

Vegan & GF Chocolate Chip Avocado Cupcakes

Ingredients:

1 ½ cups Dakota Prairie GF Millet Flour Blend ( or any other GF flour blend of your choice)
¾ cup Enjoy Life semi-sweet chocolate chips (dairy free)
1 tsp. baking powder
¾ tsp baking soda
¾ tsp. salt
1 avocado (pureed)
1 cup sugar
¾ cup coconut milk
1/3 cup olive oil
2 tsp. vanilla

  • Preheat oven to 350 degrees
  • Line 12-cup muffin pan with paper liners
  • Whisk all dry ingredients
  • Blend all wet ingredients
  • Mix all ingredients together
  • Spoon batter into prepared cupcake cups
  • Bake 30 minutes or until toothpick is clean when center is pierced
  • Cool and top with avocado frosting

Avocado Frosting

Ingredients:

2 avocados (pureed)
juice of 2 lemons
¼ cup sugar

  • Puree all ingredients together and refrigerate if not in use

Contributor: Mara Rouse

Tina Turbin

www.GlutenFreeHelp.info

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

Share Button
About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.