A delicious holiday treat! This carrot cake goes well with it for the holidays.
15 oz. can pumpkin
I package of Better Batter Brownie Mix
1. Preheat oven to 350 degrees for metal pans. For glass, dark, or non-stick coated pans, preheat to 325 degrees instead. Grease bottom only of pan.
2. Stir together brownie mix and pumpkin in a large bowl until well-blended (about 30 to 50 strokes). Spread in greased pan and bake immediately.
3. Bake until a toothpick inserted about an inch from the edge of the pan comes out clean. Cool completely in pan before cutting a serving.
From our home to yours, Tina Turbin.