Gluten-Free Raw Energy-Fiber Crackers

raw energy crackers

Fiber is necessary for us all and even more so for those on a GF diet. These crackers are full of protein, energy and fiber.

You do need a dehydrator to make these.


7 cups date paste
1 cup flax (grind up ½ cup of this, and the other ½ leave whole)
2 cups filberts, crushed
1 ½ cups cashews, chopped
1 cup walnuts, chopped
OPTIONAL, 1/4 – 1/3 cup pineapple, pureed (optional – this extends dehydrating time)


1. Mix all ingredients together.

2. Place flat on smooth dehydrating sheets.

3. Spread approximately 1/8” thick.

4. Flip over 10 hours later.

5. Continue dehydrating to your desired doneness.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

5 thoughts on “Gluten-Free Raw Energy-Fiber Crackers

  1. Tina,

    This is a great recipe. I have been using a dehydrator foods for about 6 years now and am giving this recipe a try. Thanks. Love your site! Keep up the good work. Elly Bolger

  2. Pingback: Gluten FreeAlcat Test San Diego

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