Converting Your Recipes to Agave Nectar:
Agave Nectar is sweeter than sugar, so you can use less!
1. Substitute 2/3 cup agave nectar per 1 cup sugar.
2. Compensate for the moisture in the agave nectar by reducing other liquids added by 1 FL OZ per 2/3 cup agave used. You can also estimate the moisture to be approx. 20% of the agave used.
3. To avoid overbrowning, oven temperature should be reduced by 25 degrees F and baking time increased by about 6%.
This general guide should be suitable for most recipes, but don’t be afraid to tweak it to suit your personal taste.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.