Pecan-Raisin Gluten-Free Cinnamon Rolls-Chebe Product

I use the delicious Chēbē Cinnamon Roll-Up Mix for this quick, mouth-watering recipe! If you want, whip up some chocolate sauce to dip the rolls into.

INGREDIENTS
1 c pecans, chopped
1 c raisins
1 7.5-oz. package Chēbē Cinnamon Roll-Up Mix
1 tbsp oil
1 large egg
3 tbsp applesauce
3-4 tbsp milk, or liquid milk substitute
cinnamon, to taste

DIRECTIONS

1. Preheat oven to 375 degrees.

2. Using a fork or dough mixer, blend package contents with oil, egg, and applesauce. Add milk or substitute while continuing to mix. Knead dough with hands, working the dough until blended and smooth.

3. Using a roller, roll out the dough and sprinkle cinnamon, chopped pecans, and raisins until dough is thoroughly covered with a light layer.

4. Cut dough into narrow strips and roll up.

5. Place on a non-greased cookie sheet and bake for 30 to 35 minutes.

Tina Turbin
www.GlutenFreeHelp.info
r.n.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.