Cheezy Kelp Noodles


This recipe is contributed by Julianne from Planet Raw in Los Angeles, which I’ve altered slightly. It’s grain-free and gluten-free, creative, and super delicious. Also great for kids!

Prep time: 10-15 mins

Wait time: 0-1 hr

Equipment: Vita-Mix blender, Excalibur dehydrator

Lasts: 1 day

Servings: 4

 

INGREDIENTS:

1 package Sea Tangle Kelp Noodles

½ c nut cheese (see below)

1/8 c olive oil

1 tsp fresh rosemary, minced

¼ tsp Celtic sea salt

1 tbsp fresh-squeezed lemon juice

1 tsp Coconut Aminos

3 tbsp nutritional yeast

½ tsp black pepper

 

DIRECTIONS:

1. Prepare Sea Tangle Kelp Noodles according to package instructions.

2. Combine with the rest of the ingredients, including the Nut Cheeze (below).

 

Nut Cheeze

 

INGREDIENTS:

2 c cashews

1 tsp de-stemmed finely-minced fresh rosemary

3 tbsp fresh-squeezed lemon juice

1 tsp Celtic sea salt

1 ½ c water

 

DIRECTIONS:

Blend into a thick cream. Add more water, little by little, if needed.

 

Tina Turbin

www.GlutenFreeHelp.info

k.m.

 

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.