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Category: Veggies/Sides
Gluten-Free Coffee Marinated Steaks
It’s nearly March and that means spring is around the corner. With spring approaching, that means grilling season is almost here! There isn’t much that can beat the taste (and scent!) of a juicy, gluten-free, grass-fed steak cooking away! There’s really no need to wait for warm weather—marinating and cooking steak can be equally enjoyed […]
Gluten-Free, Grain-Free, Dairy-Free, Rosemary-Infused Olive Oil: Recipe
It’s so simple to make! In a well-chosen glass jar, this makes a beautiful addition to your kitchen. This also makes a great gift to others. INGREDIENTS: High-quality virgin olive oil Fresh rosemary sprigs DIRECTIONS: 1. Purchase high-quality virgin olive oil. 2. Purchase a beautiful glass jar with pour spout. 3. Purchase […]
Gluten-Free, Grain-Free, Dairy-Free, Sesame “Ricotta Cheese” – Recipe
I got this dairy-free ricotta recipe from a class I took at the Sun Power Cafe in L.A. It’s grain-free, gluten-free, and raw…not to mention delicious! INGREDIENTS: 1 ½ c raw sesame seeds (soaked 4 hrs and drained) 4 tbsp extra virgin olive oil 2 tsp nut yeast 2 tsp onion powder 2 tsp lemon […]
Gluten-Free, Grain-Free Culture Starter with Veggies- Recipe
For some good-for-you gluten free, probiotics and a yummy snack, make this recipe contributed by Judy Willardson. INGREDIENTS: Kefir starter grains Assortment of vegetables such as cabbage and celery A bit of apple DIRECTIONS: Mix kefir starter grains with veggies and apples and some liquid, such as water or vegetable juice, covering […]
Cheezy Kelp Noodles
This recipe is contributed by Julianne from Planet Raw in Los Angeles, which I’ve altered slightly. It’s grain-free and gluten-free, creative, and super delicious. Also great for kids! Prep time: 10-15 mins Wait time: 0-1 hr Equipment: Vita-Mix blender, Excalibur dehydrator Lasts: 1 day Servings: 4 INGREDIENTS: 1 package Sea Tangle Kelp Noodles ½ […]
Dairy-Free Cashew “Sour Cream”
Serve this dairy-free topping on your favorite tasty Mexican dish! INGREDIENTS: 3/2 c cashews, soaked for at least 4 hrs. 1 ½ tbsp lime juice 1 tsp agave 1 tsp sea salt ½ c filtered water DIRECTIONS: In a high-powered blender, blend all ingredients until smooth. Tina Turin www.GlutenFreeHelp.info k.m.
Dijon Balsamic Salad Dressing
I recommend that you keep a bottle of this dressing around in the kitchen. Not only is it gluten-free, but it tastes delicious on every type of salad I make. You can also make it with rice wine vinegar. INGREDIENTS: ¼ c extra virgin olive oil ¾ c balsamic vinegar 1 clove garlic ½ […]
Amazing Gluten-Free Corn Sheet Fritters
There’s nothing like these gluten-free fritters. I came up with the idea for them from a restaurant I can’t recall the name of. These are delicious with a little chipotle mayo sauce or even add a dash of hot sauce to the mix before frying to add a punch. INGREDIENTS: 4 fresh corn on the […]
Just Poppin Gluten-Free Sorghum Cinnamon Kashi
I had a blast coming up with this altered version of a recipe supplied by Just Poppin for their granola. There’s nothing like snacking on this gluten free treat during Movie Night, or leave a bowl out for the kids to enjoy when they get home from school. Check out the review I did […]
Gluten-Free, Grain-Free Sweet Potato Fries
I like to make these at barbecues and in place of French fries as a healthier alternative. They are gluten-free and grain-free. They also make a great side dish. INGREDIENTS: ½ c orange juice ¼ c oil (optional) ½ tsp of: ground ginger garlic salt pepper Cayenne pepper to taste (optional) DIRECTIONS: […]
