How Good is Legal Sea Foods at Handling Food Allergies?

How Good is Legal Sea Foods at Handling Food Allergies?

By Paul Antico of AllergyEats.com: When discussing which restaurants are the best at handling food allergies, two answers routinely come up in conversation. Up here in New England, Ming Tsai’s Blue Ginger in Wellesley, MA is one. Ming has been a pioneer in addressing patrons with food allergies ever since his first son was diagnosed […]

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Gluten-Free Manufacturing

Gluten-Free Manufacturing

Jamie Stern founder of Allergies and Me has generously offered to share her research and knowledge on the very sensitive topic of gluten-free manufacturing. I hope you enjoy the wealth of information she has compiled for my friends and many visitors on my gluten-free resource site. ***************** As promised, I am going to cover the […]

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Peanut Shells on the Floor No More

Peanut Shells on the Floor No More

  I was reading about Outback Steakhouse and their gluten-free menu the other day when my mind wandered back to my days as a stock analyst. In particular, I was thinking about the early 1990’s when I was a restaurant analyst. There was a “steakhouse boom” where chains such as Outback, Longhorn Steakhouse, and Lone […]

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Food Allergies – Response to “Times” Article

Food Allergies – Response to “Times” Article

By Paul Antico, AllergyEats.com: Generally, I use the AllergyEats Blog solely to talk about food allergy and intolerance issues related to restaurants. However, the issue I bring up today is relevant in that it calls into question the prevalence of food allergies, which can have a direct effect on how seriously your waiter takes you […]

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How much are we worth? – The “Veto Vote”

How much are we worth? – The “Veto Vote”

By Paul Antico, AllergyEats.com: In a prior blog entry entitled “USA Today survey suggests food allergy sufferers find socializing tricky,” I suggested that restaurateurs would cater more and more to the food allergy and Celiac Disease community due to simple economics and the natural profit motive. So I thought it might be worthwhile to use my […]

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Allergy Eats-A User-Friendly Guide and Site

Allergy Eats-A User-Friendly Guide and Site

  By Paul Antico, AllergyEats.com: AllergyEats is a comprehensive, user-friendly guide to allergy-friendly restaurants across the United States.  It is a peer-reviewed directory of restaurants – rated by people with food allergies, for people with food allergies. Our database comprises every restaurant in the country – from large chains to small mom and pops, from […]

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Gluten-Free Food – DePuma’s

Gluten-Free Food – DePuma’s

John DePuma has a love for food, cooking, and his wife, Gina, who was diagnosed with celiac disease in 2002. After many years of dealing with lactose and shellfish allergies, Gina was faced with stomach and joint pain and ringing in her ears to find out she had to refrain from gluten. John, a New […]

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Gluten-Free Food – Goldbaum’s Natural Food Company

Gluten-Free Food – Goldbaum’s Natural Food Company

Goldbaum’s offers a variety of gluten-free products which we were impressed with, one for one.  Any child would love to enjoy a scoop of ice cream in the vanilla ice cream cones. The chocolate sugar cones were a real treat. I dipped the top of the cones into melted chocolate, and we enjoyed playing around […]

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Gluten-Free and Scrumptious – Nonuttin’

Gluten-Free and Scrumptious – Nonuttin’

Dedicated-facility-ingredient certification, routinely-tested, gluten-free-delicious in every single Nonuttin’ bite! Now, that’s a mouthful, but we all are raving about Alana Elliot’s various Nonuttin’ products with our mouths full of these delicious treats. They are all made with very fresh ingredients and full of flavor from healthy ingredients. The granola bars are as good as the […]

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Gluten-Free Company – Conte’s

Gluten-Free Company – Conte’s

For years it’s only been in my dreams that I could bite into a truly delicious ravioli, gnocchi, or pierogi. I would look back longingly on the days of fine dining in the best of Italian restaurants, sinking my teeth into freshly-made ravioli with only a hint of sauce so I could taste every bit […]

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General Mills Listens to Calls For More Gluten Free Products

General Mills Listens to Calls For More Gluten Free Products

As a children’s author of then Danny the Dragon series, writer and researcher in the area of gluten free I am overwhelmed with joy to know one of our well known cereal companies is willing to listen to our calls for help and change. I now really wish more food companies catering to our kids […]

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