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Tag: gluten
Only Oats-Oatmeal Chocolate Chip Cookies
Below is a recipe that was contributed by Lael Giebel ,another fine field tester of mine she sent in based off of the terrific Only Oats GF products. Before embarking on these, be sure to read up on the gluten-free baking tips and ideas, also other terrific recipes using Only Oats. Enjoy! I have more […]
Only Oats – Wow, Gluten Free Oats!
Only Oats is simply that – only oats. There is no other grain in any of their products. I was honored to test a number of this company’s products. I had no idea oats could be made into so many ready-made mixes without another grain, resulting in our palates being quite surprised and satisfied. I was […]
Only Oats-Inspired Gluten-Free Recipe
Below is a recipe that was contributed by Mara Rouse, a field tester for my taste testings based off of the terrific Only Oats GF products. Before embarking on these, be sure to read up on the gluten-free baking tips and ideas, also other terrific recipes from other fine field testers using Only Oats. Enjoy! […]
NuGo Bars
(I am not paid or given any incentive to write one way or the other. What you are about to read is from me to you, my honest opinion.) The Gluten Free Certifications Organization has given a thumbs up to Nu Go Free’s bars – Carrot Cake (in other words “Yum”), Dark Chocolate Crunch (double […]
Glad Corn Review
4 flavors of Glad Corn, which I’d never heard of before. We had some spare time, and since I was especially curious, I thought we’d start the taste test right away. The 12-oz. bags come in original, jalapeno, BBQ, and gourmet cheddar. We started on the original. The corn tastes like a light and better-tasting […]
Allergy Eats-A User-Friendly Guide and Site
By Paul Antico, AllergyEats.com: AllergyEats is a comprehensive, user-friendly guide to allergy-friendly restaurants across the United States. It is a peer-reviewed directory of restaurants – rated by people with food allergies, for people with food allergies. Our database comprises every restaurant in the country – from large chains to small mom and pops, from […]
General Mills Offers Gluten-Free Bisquick® and Hamburger Helper®
Attention, Bisquick® fans! Bisquick® mix has been an American staple since the product arrived on grocery store shelves in 1931. Luckily for the gluten-free community, General Mills has now made a gluten-free Bisquick® available to the public, as well as three flavors of gluten-free Hamburger Helper® in Chicken Fried Rice, Cheesy Hashbrowns, and Beef […]
Terrific Site for Anyone Gluten-Free- Gling
I really am impressed with the site Gling www.gling.com for the terrific gf recipes, food tips and articles he offers and the multitude of contributing celiac and gluten free chefs, moms and the like. My hat is off to another wonderful effort to help out GF community. Mike Lee the founder has done a great job […]
Is That Gluten Free? Download an iPhone App and Find Out!
As an author, researcher, and gluten-free advocate, I’m always on the lookout for ways to help manage a gluten-free diet. I just went shopping with the app, Is That Gluten Free? and I know I’ve found a product that will completely change what it means to be GF! You probably ask the question all […]
Food and Company Review: Omega Smart
(I am not paid or given any incentive to write one way or the other. What you are about to read is from me to you, my honest opinion.) Omega Smart Nutrition Bars are made with figs and flax with health and skin in mind. They are really nutrient dense and most definitely made with […]
Tips for Protecting Your Celiac Child from Hidden Sources of Gluten
First of all, as you’re getting to know the guidelines of a gluten-free diet, read as many reference books and articles as possible and carry with you gluten-free resources at all times, particularly when you’re eating out, cooking, and grocery shopping. Knowledge is power when it comes to going gluten-free. A support group and […]
Food and Company Review: 1-2-3 Gluten Free
(I am not paid or given any incentive to write one way or the other. What you are about to read is from me to you; my honest opinion.) Delicious boxed mixes that are easy to make, even for kids, yet they are delicious for every table as well as for many courses in […]
Gluten Enzymes
The body has its own digestive enzyme for gluten known as dipeptidyl peptidase-IV (DPPIV). When this enzyme is supplied, it greatly assists in the hydrolysis of propy peptidase assimilating proline-rich proteins. “What’s this?” you ask? Read on: Now this may all sound like a foreign language to you but let me clarify what it all […]
Gluten Intolerant, Gluten Sensitive & Celiac- Explained by Ron Hoggan, Ed. D.
The phrase “gluten intolerant” is a rather nebulous term which is why I try to avoid using it. I prefer to use ‘gluten sensitivity’. The sub-groups of gluten sensitivity are: gluten sensitive enteropathy (otherwise known as celiac disease); non-celiac gluten sensitivity; neuropathic gluten sensitivity, etc. Gluten sensitivity is the term recommended by the world renowned […]
Ben & Jerry’s – Gluten-Free Flavor List
We all love ice cream, especially when it’s gluten-free right? Well folks, the following list makes it very easy for you to enjoy some of the best ice cream in the world: BEN&JERRY’S Gluten-Free Flavor List: Ice Cream Butter Pecan Cherry Garcia Chocolate Fair Trade-Chocolate Peanut Butter Swirl Chocolate Macadamia Chunky Monkey […]
Up Close and Personal with Public Speaker, Celiac and Author, Diane Jacobs
Please tell me how you became interested in the area of celiac disease. I became interested in celiac disease because I became a statistic. Even my gastroenterologist seemed at a loss…calling my diagnosis of this disease “quite rare.” Did you know anything about this auto-immune disease before you were diagnosed? Absolutely nothing. It […]
Gluten Sensitivity Beyond the Intestinal Tract
This is a helpful PDF which may be a bit advanced for some but if you have a good grasp of a few medical terms- this is for you. http://www.tuesdayminute.net/Gluten%20Sesitivity%20Beyond%20The%20Gut.pdf Watch this video Tina Turbin www.glutenfreehelp.info
Gluten Whiplash Explained by DR.O (VIDEO TOO!)
Going gluten free can be a saving grace for many. However; a common clinical manifestation called Gluten Whiplash occurs for many who do not go TRUE gluten free. Gluten Whiplash typically occurs 3-6 months after starting a gluten free diet. Let me explain. When one initially goes gluten free, a state of dietary distress and […]
Chef to Plate International Awareness Campaign
In my work as a children’s author, researcher, and humanitarian, I am always looking for ways to help people with celiac disease or who are gluten-sensitive by raising awareness and making the gluten-free diet easier to maintain. Therefore, I’m incredibly excited to announce the Gluten Intolerance Group of North America’s 2010 campaign, which you […]
Banana Nut Muffins – Recipe by Annalise Roberts
Bring a basket of old–fashioned banana nut muffins to your breakfast table and watch them disappear. They are a delicious way to start the morning, and they smell heavenly while baking in the oven. Even if you didn’t think you were a banana bread lover, this simple, flavorful recipe will convert you. Loaded with […]
