Gazpacho – AKA Fiber Soup

Use all fresh ingredients 

This dish is loaded with fresh fiber, an ingredient a gluten-free diet can be lacking in.

Ingredients:  

3 cups chopped fresh tomatoes

1 cup peeled and seeded chopped cucumber

½ red bell pepper, chopped

½ yellow bell pepper, chopped

2/3 cup finely chopped sweet onion

½ cup chopped celery

½ tablespoon olive oil

½ tablespoon bottled horseradish

½ tablespoon balsamic vinegar

½ tablespoon rice vinegar

¼ teaspoon salt

¼ teaspoon black pepper

2 cups tomato juice

1 clove garlic, minced

4 tablespoons chopped fresh cilantro

½ avocado, roughly chopped

Directions:  

1. In a large bowl, combine all ingredients except cilantro and avocado. Cover and chill at least 2 hours or overnight. Top each serving with 1 tablespoon each of cilantro, and avocado.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.