You are going to love this delicious dessert! It’s a simple, fast, and rewarding dessert to present to the table. It really brings the smiles. Kids love it and so does my chocolate-lover husband.
(1 filling for a pie or 8 little ramekins)
16 oz (2 packs) firm silken tofu
½ c cocoa dark powder (not sugar)
1/3 c maple syrup
2 tbsp sugar
1. Mix with your Bullet, Vita-Mix or blender.
2. Pour in a pre-baked pie shell or in 8-10 small ramekins.
Optional: 3 Wilmar Truffles (grate them and sprinkle on top) or gluten-free marshmallows
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.