Easy Gluten-Free Sautéed Cabbage with Bacon

So good on anything!

(Serves 8 )

What a hit this was at a dinner party I threw recently! So simple to make and so delicious. Chicken picatta is a good main dish to serve with it.

INGREDIENTS

1 large head of white cabbage

1 tbsp extra virgin olive oil

8 strips of turkey bacon, or bacon of choice

¼ c water

salt and pepper to taste

 

DIRECTIONS

1. Peel outer layer from cabbage and discard. Separate cabbage leaves, rinse and pat dry. Slice into strips. Set aside.

 

2. Coat bottom of large sauté pan with olive oil and heat over medium heat.

 

3. Once oil is hot, line bottom of pan with turkey bacon. Allow to sizzle (4 minutes). Add water.

 

4. Place cabbage in pan and cover. Steam until soft (approximately 10 minutes). Add salt and pepper to taste.

Tina Turbin

 

 

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.