Ginger – Soy Dip (Sauce)

This one is adapted from a “Martha” on one of her television recipes.

INGREDIENTS:

¼ c gluten-free soy sauce

3 tbsp rice vinegar

1 tbsp minced fresh garlic

2 tsp sugar

¼ tsp sesame oil

DIRECTIONS

Stir all and serve with any Asian (gluten-free of course) wontons – pot stickers or even gluten-free tempura

Tina Turbin www.glutenfreehelp.info

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.

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