Gluten- Free Garam Masala Mix

This delicious gluten-free Indian spice can be given as treasured gifts in spice jars. I sent it out as gifts over the holidays and everyone loved it.

INGREDIENTS

 

½ c coriander seeds

12 c cumin seeds

¼ c dried curry leaves

14 c black peppercorns

3 whole cloves

2 black cardamom pods

2 cinnamon sticks (each 3 inches long)

2 bay leaves

 

DIRECTIONS

 

1. Preheat oven to 325 degrees.

 

2. Combine ingredients and spread on a baking sheet.

 

3. Bake at 325 degrees for 15 minutes. Let cool and process into a fine powder in a coffee grinder.

Tina Turbin

 


From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.