Gluten- Free Garam Masala Mix

This delicious gluten-free Indian spice can be given as treasured gifts in spice jars. I sent it out as gifts over the holidays and everyone loved it.



½ c coriander seeds

12 c cumin seeds

¼ c dried curry leaves

14 c black peppercorns

3 whole cloves

2 black cardamom pods

2 cinnamon sticks (each 3 inches long)

2 bay leaves




1. Preheat oven to 325 degrees.


2. Combine ingredients and spread on a baking sheet.


3. Bake at 325 degrees for 15 minutes. Let cool and process into a fine powder in a coffee grinder.

Tina Turbin


From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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