Gluten- Free Garam Masala Mix

This delicious gluten-free Indian spice can be given as treasured gifts in spice jars. I sent it out as gifts over the holidays and everyone loved it.

INGREDIENTS

½ c coriander seeds

12 c cumin seeds

¼ c dried curry leaves

14 c black peppercorns

3 whole cloves

2 black cardamom pods

2 cinnamon sticks (each 3 inches long)

2 bay leaves

DIRECTIONS

1. Preheat oven to 325 degrees.

2. Combine ingredients and spread on a baking sheet.

3. Bake at 325 degrees for 15 minutes. Let cool and process into a fine powder in a coffee grinder.

Tina Turbin

From our home to yours, Tina Turbin.