Gluten-Free Heavenly Chocolate Sauce

This sauce can be made dairy-free, too! Pour it over gluten-free chocolate chip banana bread to eat a slice of heaven!

 

INGREDIENTS

1 c butter

6 (1-oz.) squares unsweetened chocolate

1 ½ c sugar

1 c firmly packed brown sugar

2 c heavy whipping cream or non-dairy whipping cream

1 tsp vanilla extract

 

DIRECTIONS

1. In a large saucepan, combine butter and chocolate. Cook over low heat, stirring frequently melted.

2. Add sugar and brown sugar, stirring to combine.

3. Increase heat to medium-low. Stir in cream. Cook for 5 minutes.

4. Remove from heat, and stir in vanilla extract.

5. Let cool. Spoon sauce into airtight containers and store in refrigerator for up to 2 weeks.

Your imagination is the limit when it comes to pairing this delectable sauce up! Try it with fresh berries as a scrumptious snack or as a sure-to-please dessert!

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

Share Button
About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.