Gluten-Free Heavenly Chocolate Sauce

This sauce can be made dairy-free, too! Pour it over gluten-free chocolate chip banana bread to eat a slice of heaven!



1 c butter

6 (1-oz.) squares unsweetened chocolate

1 ½ c sugar

1 c firmly packed brown sugar

2 c heavy whipping cream or non-dairy whipping cream

1 tsp vanilla extract



1. In a large saucepan, combine butter and chocolate. Cook over low heat, stirring frequently melted.

2. Add sugar and brown sugar, stirring to combine.

3. Increase heat to medium-low. Stir in cream. Cook for 5 minutes.

4. Remove from heat, and stir in vanilla extract.

5. Let cool. Spoon sauce into airtight containers and store in refrigerator for up to 2 weeks.

Your imagination is the limit when it comes to pairing this delectable sauce up! Try it with fresh berries as a scrumptious snack or as a sure-to-please dessert!

Tina Turbin

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

6 thoughts on “Gluten-Free Heavenly Chocolate Sauce

  1. Pingback: Pecan-Raisin Gluten-Free Cinnamon Rolls-Chebe Product | The Gluten-Free Outlet
  2. Tina, you always have the best stuff on here! I am definitely going to be making this chocolate sauce.
    Thank you 🙂

  3. Pingback: Danny the Dragon by Tina Turbin

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