Pamela’s Products NO COOK & SIMPLE COOKIES . These are delicious and fast and fun to make. Even kids enjoy these as they can get a “result” quickly and munch away. I made these for a wonderful cookie exchange in Tampa at the Celiac Group’s meeting. These were all eaten up and the plate was empty.
My Orange-Iced Lemon-Shortbread Delights. Another extremely delicious and easy adaptation of Pamela’s already make cookies and whipping up a frosting that is sweet, easy fun and absolutely scrumptious
You will need:
Two Boxes of Pamela’s Lemon Shortbread Cookies (Frozen)
½ bag of Pamela’s Vanilla Frosting
1 large orange
Add room temp. butter and water to half the bag of frosting
Mix well so no lumps.
Finely grate the orange rind to make orange zest (about 1-1/2-2 tsp. full)
Add to frosting and mix well and let sit about 15 minutes to “marinade”
Frost your cookies and set out for everyone to eat. (You may decorate them at this point too)
NOTE: I prefer to lightly frost my cookies as the flavor of both the lemon and orange come though this way. They are delicious!
You may store in refrig. or freezer covered.
From our home to yours, Tina Turbin.