Gluten-Free Spiced Butter

An easy way to spruce up your butter spread! Really good melted on homemade gluten-free pancakes.

 

INGREDIENTS

2 c unsalted butter, softened

½ c confectioners’ sugar

1 tsp ground cinnamon

¼ tsp ground nutmeg

¼ tsp ground ginger

 

DIRECTIONS

 

1. In a medium bowl, beat butter at medium speed with an electric mixer until cream.

 

2. Gradually beat in remaining ingredients.

 

3. Cover and refrigerate. Bring to room temperature before serving.

You can add so many different things to butter to create all sorts of flavors. Don’t be afraid to experiment and come up with your own butter recipes.

Tina Turbin


From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.