An easy way to spruce up your butter spread! Really good melted on homemade gluten-free pancakes.
2 c unsalted butter, softened
½ c confectioners’ sugar
1 tsp ground cinnamon
¼ tsp ground nutmeg
¼ tsp ground ginger
1. In a medium bowl, beat butter at medium speed with an electric mixer until cream.
2. Gradually beat in remaining ingredients.
3. Cover and refrigerate. Bring to room temperature before serving.
You can add so many different things to butter to create all sorts of flavors. Don’t be afraid to experiment and come up with your own butter recipes.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.