This gluten-free version of this classic topping is easy and delicious! You can put it on any gluten free dessert.
½ c firmly packed brown sugar
½ c quick-cooking GF oats
1/3 c GF flour mix
6 tbsp butter, melted
1. In a small bowl, combine brown sugar, oats, and flour.
2. Stir in melted butter.
From our home to yours, Tina Turbin.