This gluten-free version of this classic topping is easy and delicious! You can put it on any gluten free dessert.
½ c firmly packed brown sugar
½ c quick-cooking GF oats
1/3 c GF flour mix
6 tbsp butter, melted
1. In a small bowl, combine brown sugar, oats, and flour.
2. Stir in melted butter.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.