The easiest way to avoid or reduce your exposure to chemical coloring is simply to avoid a lot of processed food. Check your gluten-free labels always.
FD&C on a label means the FDA allows the dyes to be used in food, drugs and cosmetics. Sometimes you’ll see FDA Red 40 or FD&C Red 40, so these are just 2 ways the labeling is used.
The FDA allows nine synthetic color additives to this date despite consumer advocacy groups showing mass evidence of the 2 dyes; Red 40 and Yellow 6 linked to hyperactivity, hence attention disorders.
Also, the term artificial colors means “dyes from plants and minerals”, not a synthetic source. Two of these are caramel (used in cola) and annatto extract from a tropical seed and used in some cheeses to make the color desired.
Click here to read Part 1 on how chemical food dyes are linked to hyperactivity.
Tina Turbin
www.GlutenFreeHelp.info
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.