(This makes a small batch. Double up on the ingredients for a larger batch.)
¾ – 1 c coconut butter (more for a creamier texture)
2 tsp vanilla bean
2 tbsp chocolate 100%
1 tsp spirulina
1. Mix all ingredients together.
2. Dehydrate in ¼-inch round flats for 3 to 5 hrs.
Miranda Jade Turbin
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.