Gluten-Free,Grain-Free, Dairy-Free Round Chocolate Spirulina Balls: Recipe


 

These gluten-free, grain-free goodies are raw and made with a dehydrator. They are a great snack before or after a workout and kids love them, too.

 

(This makes a small batch. Double up on the ingredients for a larger batch.)

 

INGREDIENTS:

¾ – 1 c coconut butter (more for a creamier texture)

2 tsp vanilla bean

2 tbsp chocolate 100%

1 tsp spirulina

 

DIRECTIONS:

1. Mix all ingredients together.

2. Dehydrate in ¼-inch round flats for 3 to 5 hrs.

 

Miranda Jade Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.