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These gluten-free, grain-free goodies are raw and made with a dehydrator. They are a great snack before or after a workout and kids love them, too.
(This makes a small batch. Double up on the ingredients for a larger batch.)
INGREDIENTS:
¾ – 1 c coconut butter (more for a creamier texture)
2 tsp vanilla bean
2 tbsp chocolate 100%
1 tsp spirulina
DIRECTIONS:
1. Mix all ingredients together.
2. Dehydrate in ¼-inch round flats for 3 to 5 hrs.
Miranda Jade Turbin
k.m.
From our home to yours, Tina Turbin.
