Gluten-Free,Grain-Free, Dairy-Free Round Chocolate Spirulina Balls: Recipe


These gluten-free, grain-free goodies are raw and made with a dehydrator. They are a great snack before or after a workout and kids love them, too.


(This makes a small batch. Double up on the ingredients for a larger batch.)



¾ – 1 c coconut butter (more for a creamier texture)

2 tsp vanilla bean

2 tbsp chocolate 100%

1 tsp spirulina



1. Mix all ingredients together.

2. Dehydrate in ¼-inch round flats for 3 to 5 hrs.


Miranda Jade Turbin


From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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