Gluten-Free, Grain-Free, Dairy-Free, Rosemary-Infused Olive Oil: Recipe


It’s so simple to make! In a well-chosen glass jar, this makes a beautiful addition to your kitchen. This also makes a great gift to others.



High-quality virgin olive oil

Fresh rosemary sprigs



 1. Purchase high-quality virgin olive oil.

2. Purchase a beautiful glass jar with pour spout.

3. Purchase tall green sprigs of fresh rosemary from your organic local farmers market, or better yet, grow your own.

4. Add sprig(s) to your jars.

5. Pour in olive oil. Place in a dark spot 2-4 wks to infuse.


Miranda Jade Turbin



From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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