Gluten-Free, Grain-Free, Dairy-Free, Rosemary-Infused Olive Oil: Recipe


 

It’s so simple to make! In a well-chosen glass jar, this makes a beautiful addition to your kitchen. This also makes a great gift to others.

 

INGREDIENTS:

High-quality virgin olive oil

Fresh rosemary sprigs

 

DIRECTIONS:

 1. Purchase high-quality virgin olive oil.

2. Purchase a beautiful glass jar with pour spout.

3. Purchase tall green sprigs of fresh rosemary from your organic local farmers market, or better yet, grow your own.

4. Add sprig(s) to your jars.

5. Pour in olive oil. Place in a dark spot 2-4 wks to infuse.

 

Miranda Jade Turbin

www.GlutenFreeHelp.info

k.m.

 

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.