Watch my video of the JK Gourmet food and book review by clicking here.
Everyday Grain-Free Gourmet is a cookbook offering a clarification to and simplification of the grain-free diet and its health benefits. It also clarifies some specific points regarding the Specific Carbohydrate Diet and offers some well-researched and documented history and evidence concerningthe diet.
Bestselling authors Jodi Bager and Jenny Lass met one day while on a trip to meet with then author Elaine Gottschall, creator of the Specific Carbohydrate Diet, and started talking recipes and food. They soon collaborated and found that their individual styles complimented each other perfectly.
Jodi says her style is simple and she’s a mom and on the other hand Janet is more scientific and a medical writer. They even like opposites. Jodi prefers family meals and recipes to serve her kids, while Jenny has a bit of a sweet tooth and loves ice cream—hence, the basis of a wonderful assortment to not only satisfy the palate, but an array to fill the many basic needs from breakfasts to dinners, desserts, and kitchen staples, all with a great homemade taste.
For anyone wanting to absorb the premise behind the SCD, this is the book for any reader. You are presented with just what you need to grasp the concepts. I, for one, now understand Elaine’s original book as a result of Everyday Grain-Free Gourmet’s well-written explanations.
The recipes produce without a doubt top-of-the-line, high-quality foods. (Try the cashew butter cookies—with almond flour!) They are packed with nutrition thanks to Jodi’s interests and loaded with “yum” thanks to Jenny.
Don’t forget to watch my video of the JK Gourmet food and book review by clicking here.
Please read more about JK Gourmet at https://www.glutenfreehelp.info/review-food/gluten-free-food-review-jk-gourmet/
Bestselling first book
Delicious recipes for healthy living
Everyday Grain-Free Gourmet by Jodi Bagers and Jenny Lass
From our home to yours, Tina Turbin.