VOTED #2 .INFO WEBSITE IN THE WORLD!
(I am not paid or given any incentive to write one way or the other. What you are about to read is from me to you, my honest opinion.)
Three products and over 10 recipes – that’s Better Batter Gluten-Free.
My testers and I cooked our own 9 dishes out of the 3 mixes and found them very easy and the final result very satisfying.
Their website offers a variety of recipes, which are unlike most you’ll find.
[youtube]http://www.youtube.com/watch?v=TuHDRf1OZJM[/youtube]
The gluten-free flour mix is very light and can be used in cupcakes, breads, yeast breads and much more. The pancake and biscuit mix was lightly sweet, fluffy and again can be used in a variety of ways.
Now let’s talk about the gluten-free fudge brownie mix. You can make fudgy brownies, cake-like brownies – add a variety of ingredients to your liking such as nuts or chocolate hunks. Whatever you do you can not make this batter taste bad. It’s too good to start with.
Enter the free give-away now
Naomi Poe started this company after her 1½ year old son was in unsuccessful therapies for autism. The test came back positive for gluten enteropothy. Six weeks later he was taken off the ‘spectrum’ for autism.
One year later 2004 her new baby boy started to exhibit signs. He too was tested positive.
Just six months later her husband was tested and he carried the genetic link to celiac.
Naomi was tired of the expensive mixes and the tasteless food and began experimenting. She really desired her mom’s old fashioned recipes and was determined to come to a solution.
Working hard as usual and pregnant, one day Deb’s water broke and she knew she had another calling—motherhood. She stayed on as part-owner of the Board of Annie’s, in 2002 stepping aside from Annie’s as she devoted more time to enjoy motherhood. She continued to work on many projects—mostly helping others with their companies. Expanding companies is truly her forte.
Better Batter products are a result of her determination and hard labor over flours and ingredients.
Currently all her products are manufactured in a secured dedicated facility in Spenser, NY.
This food company is given a thumbs up, and I HIGHLY recommended it.
Enter this week’s give-away now
Tina Turbin
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.
