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Category: Gluten-Free Flours
Cooking with Coconut Flour by Bruce Fife, N.D.
Author Bruce Fife has done a tremendous job in researching and writing an informative book and cookbook in one, all about coconut flour, replacing wheat and all grains in each recipe with only coconut flour! Coconut flour is ground coconut that’s been defatted and dehydrated which results in a wheat-like texture. He shows us how […]
Fun & Fabulous Grain-Free Breakfast Recipes by Lisa Bishop
We can all get quite tired of the basic egg recipes, pancakes and maybe some gluten-free toast for breakfast. Look no further. Lisa Bishop has authored an entire book devoted to not only gluten-free breakfast but the added step of a grain-free breakfast. Many recipes are simply coconut flour, flax, or neither, or offer unusual […]
Gluten-Free Almond Meal Pancakes
These are incredible and I love these gluten-free delicious treats always turn out. INGREDIENTS ¾ cups almond flour 1/8 tsp salt ¼ tsp baking soda 2 large eggs 1 ½ tbsp water 1-2 tbsp agave nectar butter or non-stick cooking spray DIRECTIONS 1. Heat pancake griddle. When hot, grease with butter or non-stick […]
Substitute for Rice four
The matter of rice flour substitutes was brought to my attention recently through a message from a fellow GlutenFreeHelp user: “I have a gluten intolerance and I’m also allergic to rice. “What other options do I have that you might know of? I am already using almond flour. The sorghum flour doesn’t really agree with me […]
Listen to Tina Turbin- Every 2nd Monday on this Radio Show
Please visit me every 2nd Monday of the month at 12 noon, EST. The wonderful Host is Jordan Mercedes of Thrive-In-Balance, a terrific and entertaining show. You are welcome to call in and ask questions. Every month we are covering an interesting topic and will be having some wonderful surprise guests! The next show is […]
TIna Turbin Speaks Out-Bob’s Red Mill
I like to make my own GF mixes but I too like the easy way at times and frankly it saves me time. I have a few companies I rely on and this is a great one. Many of your fine bakeries use Bob’s red Mill products back in their kitchen. Believe me, I […]
Pamela’s Products Recipe Contest – ends August 16th
Any of us not new to a Gluten Free lifestyle are very familiar with Pamela’s Products. This lady has a story that is truly touching and indeed we are rather fortunate that she has created a company with the ethical attitude towards health and caring for others, which she carries. I can not deny she […]
Gluten Free Baking Part 3
Too many of you are asking for more about these flours so I will share some more to satisfy the curiosity. Yes, there are many more and I could write a mini book on this and so I shall leave that up to someone else, as I am working on my own children’s cook-book, which […]
Gluten-Free Baking Part 2
So many people are still looking for more ways to add nutrition to the never-ending learning curve of gluten-free baking. I have done a bit more research, trying out some great new flours and have some great ones to share again this week. Buckwheat Flour: Ok, now I have to tell you this one is […]
Gluten-Free Baking Part 1
So many people think if they are going to have to bake gluten-free they really have to only use a few grain “allowed” staples. Well, I have news for you! There are many very nutritional alternatives to boost our bodies with, which many do not know about. I am speaking about grains, beans, tubers, seeds […]
