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I got this dairy-free ricotta recipe from a class I took at the Sun Power Cafe in L.A. It’s grain-free, gluten-free, and raw…not to mention delicious!
INGREDIENTS:
1 ½ c raw sesame seeds (soaked 4 hrs and drained)
4 tbsp extra virgin olive oil
2 tsp nut yeast
2 tsp onion powder
2 tsp lemon juice
½ c water
1 tsp dried thyme
½ tsp minced garlic
1 tsp salt
DIRECTIONS:
Blend all until somewhat chunky-style.
Miranda Jade Turbin
k.m.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.
