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These gluten-free, grain-free rolls are the perfect complement to a scrumptious home meal. Serve these with your meal so you don’t spoil your appetite by filling up on them!
INGREDIENTS:
¾ – 1 c coconut butter (more for a creamier texture)
2 tsp vanilla bean
2 tbsp chocolate 100%
1 tsp spirulina
DIRECTIONS:
1. Mix all ingredients together.
2. Dehydrate in ¼-inch round flats for 3 to 5 hrs.
Tina Turbin
k.m.
From our home to yours, Tina Turbin.
