Mini Gluten-Free Cacao-Spirulina Balls


These gluten-free, grain-free rolls are the perfect complement to a scrumptious home meal. Serve these with your meal so you don’t spoil your appetite by filling up on them!

 

INGREDIENTS:

¾ – 1 c coconut butter (more for a creamier texture)

2 tsp vanilla bean

2 tbsp chocolate 100%

1 tsp spirulina

 

DIRECTIONS:

1. Mix all ingredients together.

2. Dehydrate in ¼-inch round flats for 3 to 5 hrs.

 

Tina Turbin

www.GlutenFreeHelp.info

k.m.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.