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Gluten-Free Raw Sweet Crackers

INGREDIENTS:

7 cups date paste
3 cups walnuts (chopped)
1 cup cashews (chopped)
1 cup dried persimmons
½ cup pumpkin seeds
1 cup flax

DIRECTIONS:

1. Mix all ingredients.

2. Place on your flat dish on your dehydrator about 1/8” thick.

3. Flip over about 8-10 hours later.

4. Dehydrate another 6-10 hours.

5. Break up, seal, eat and store.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

3 thoughts on “Gluten-Free Raw Sweet Crackers”

Lisa Stravonovich says:

October 22, 2009 at 12:27 pm

I am so excited to make these. I’ve been looking for some great crackers for a long time!

Reply
Elly Bolger says:

January 29, 2010 at 9:37 am

This recipe rocks Tina! EllyBolger

Reply
1. Tina Turbin says:
  
  January 29, 2010 at 9:45 am
  
  Thanks Elly. Tina
  
  Reply

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3 thoughts on “Gluten-Free Raw Sweet Crackers”

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