Gluten-Free Raw Sweet Crackers

Persimmon Slice

INGREDIENTS:

7 cups date paste
3 cups walnuts (chopped)
1 cup cashews (chopped)
1 cup dried persimmons
½ cup pumpkin seeds
1 cup flax

DIRECTIONS:

1. Mix all ingredients.

2. Place on your flat dish on your dehydrator about 1/8” thick.

3. Flip over about 8-10 hours later.

4. Dehydrate another 6-10 hours.

5. Break up, seal, eat and store.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at Info (at) TinaTurbin (dot) com.

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About Us

My celiac story sparked a quest for gluten-free wellness and mindful living. Science and intentional habits unlocked a healthier me. I’m thrilled to share tips to help you thrive. Gluten-Free Help offers practical solutions and tasty recipes to optimize health through mindful choices. Read more About Tina Turbin.