7 cups date paste
3 cups walnuts (chopped)
1 cup cashews (chopped)
1 cup dried persimmons
½ cup pumpkin seeds
1 cup flax
1. Mix all ingredients.
2. Place on your flat dish on your dehydrator about 1/8” thick.
3. Flip over about 8-10 hours later.
4. Dehydrate another 6-10 hours.
5. Break up, seal, eat and store.
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.