Gluten-Free Raw Sweet Crackers

Persimmon Slice


7 cups date paste
3 cups walnuts (chopped)
1 cup cashews (chopped)
1 cup dried persimmons
½ cup pumpkin seeds
1 cup flax


1. Mix all ingredients.

2. Place on your flat dish on your dehydrator about 1/8” thick.

3. Flip over about 8-10 hours later.

4. Dehydrate another 6-10 hours.

5. Break up, seal, eat and store.

From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at)

About Us

I'm a cookbook-collecting, recipe-developing paleo junkie, and I live in the kitchen. I'm hooked on farmers' markets, traveling, eating healthy, and hiking until my legs scream at me. There's nothing better than hanging out with family and good friends. I have fun and sleeping is just plain boring. Read more About Tina Turbin.

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