Try this! Try sweetening with stevia, a non-caloric herbal sweetener extracted from the leaf of a South American plant. It is even said to be a good sweetener for diabetics. It also is a strengthener for the pancreas. Stevia has no effect on blood sugar levels nor does it promote cavities or yeast overgrowth.
Stevia is 100-300 times sweeter than sugar. Avoid powdered stevia products diluted with fillers, such as FOS. Look for pure stevia powder and clear liquid, as this is my recommendation.
Sugar = Stevia Powder or Stevia Liquid
1 cup = 1 teaspoon = 2 teaspoons
½ cup = ½ teaspoon = 1 teaspoon
1/3 cup = 1/3 teaspoon = 2/3 teaspoon
¼ cup = ¼ teaspoon = ½ teaspoon
From our home to yours, Tina Turbin
If you have any questions or suggestions just email me at info (at) GlutenFreeHelp.info.